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Recipe of Award-winning Butter fried goat meat

 ·  ☕ 5 min read  ·  ✍️ Max Francis

Butter fried goat meat

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butter fried goat meat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat is actually soft and delicious (if prepared in the right way). For those who want to raise goat, they're fairly easy to raise and maintain.

Butter fried goat meat is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Butter fried goat meat is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook butter fried goat meat using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butter fried goat meat:
  1. Get 1 kg goat meat
  2. Get 2 tablespoons unsalted butter
  3. Make ready 4 cloves garlic
  4. Get 2 stalks celery (optional)
  5. Take to taste Salt
  6. Take 1 tablespoon Paprika
  7. Make ready 1 tablespoon dried oregano
  8. Take 1 teaspoon dried thyme

Spicy Calderetang Kambing with Peanut Butter or Goat Meat Caldereta is a type of Filipino stew wherein chevon (goat meat) is cooked in tomato base. See recipes for Peppered GOAT meat and potatoes too. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul).

Steps to make Butter fried goat meat:
  1. Heat the pan
  2. Melt butter
  3. Add the crushed garlic and let it cook until brown
  4. Add the pieces of the cut celery and stir for a minute
  5. Add the meat and let it cook covered for 10_15min
  6. Stir in the paprika, oregano and thyme, salt and cover for 3 more minutes
  7. Uncover the meat and let the juices evaporate.
  8. Serve hot with a meal of your choice

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat. Goat meat is low saturated fat and is considered a healthier red meat. Perfect goat meat recipe for beginners.

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