Simple Way to Make Any-night-of-the-week Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth
· ☕ 6 min read · ✍️ Gilbert Wagner
Simple Way to Make Any-night-of-the-week Kyoto-Style Komatsuna Greens and Abura-age (Fried Tofu) in Light Broth