Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's chicken katsu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slice chicken and put on a plate. Sprinkle with kosher salt and set aside. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.

Brad's chicken katsu is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brad's chicken katsu is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken katsu:

1. Get For the tonkatsu sauce
2. Prepare 1/2 cup ketchup
3. Take 2 tbs low sodium soy sauce
4. Take 1 tbs brown sugar
5. Make ready 1 tbs mirin
6. Prepare 1 1/2 tsp worchestershire sauce
7. Take 1/2 tsp ground ginger
8. Prepare 1/2 tsp ground mustard
9. Make ready 1 clove minced garlic
10. Take For the chicken
11. Get 2 lbs chicken breast, sliced into 1/2 " strips
12. Make ready Prepared tempura batter

Mix all of the ingredients for the sauce. Mix well and refrigerate until use. If you choose to use a boxed tempura follow recipe on box. I just got back from a fishing trip and did very well catching spring Chinook salmon.

Instructions to make Brad's chicken katsu:

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
4. Heat deep fryer to 360 degrees.
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
6. Serve chicken with the sauce on the side. Enjoy.

If you choose to use a boxed tempura follow recipe on box. I just got back from a fishing trip and did very well catching spring Chinook salmon. Johnson says the new Bird & Barrel in downtown Santa Ana has fewer seats than a clown car, so you might have to wait outside until something opens up. Easiest Way to Cook Yummy Brad's Caesar tomatoes Brad's Caesar tomatoes. Ceritanya lagi bikin Brads Chicken Katsu Season the chicken breasts on both sides with salt and pepper.

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