Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:

1. Get 300 grams Thinly sliced pork
2. Prepare 800 ml Water
3. Get 1 tsp Shio-koji (salt-fermented rice malt)
4. Get 1 tbsp Sake
5. Get 1 Mizuna greens
6. Prepare Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363)
7. Get 2 tbsp Soy sauce
8. Take 4 tsp Mirin
9. Take 2 tsp Honey
10. Take 1 tsp Vinegar
11. Take 2 tsp Lemon juice
12. Take 2 tsp Sugar
13. Take 1/2 tsp Dashi stock granules
14. Prepare 2 tsp Water
15. Prepare 100 grams Daikon radish

Instructions to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:

1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out.
2. 2. Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W.
3. 3. Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix.
4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat.
5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.)
6. When the meat is cooked through, transfer to a sieve to drain, and let it cool.
7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce.

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Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!