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Step-by-Step Guide to Prepare Favorite Autumn Salmon Sudachi Ramen

 ·  ☕ 4 min read  ·  ✍️ William Welch

Autumn Salmon Sudachi Ramen

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, autumn salmon sudachi ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Autumn Salmon Sudachi Ramen is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Autumn Salmon Sudachi Ramen is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook autumn salmon sudachi ramen using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Autumn Salmon Sudachi Ramen:
  1. Get 2 packages Instant Ramen (salt flavored soup)
  2. Make ready 60 grams Japanese yam
  3. Make ready 10 cm Daikon radish
  4. Prepare 2 cuts Salmon (fresh)
  5. Prepare 1 tbsp Flour
  6. Prepare 1/2 pack Daikon radish sprouts
  7. Make ready 2 Sudachi citrus fruit
  8. Take 2 tbsp Vegetable oil
Instructions to make Autumn Salmon Sudachi Ramen:
  1. This time I used Maruchan's salt flavored ramen.
  2. Peel the skins from the Japanese yam, and slice into 5 mm half circles. Grate the daikon radish and lightly squeeze out the water.
  3. Cut the salmon into 4 cm pieces at a 45 degree angle, sprinkle both sides with salt (not listed), and let sit for 5 minutes.
  4. Coat a frying pan with vegetable oil, cook the Japanese yams until golden brown on both sides, and take out of the pan.
  5. Pat dry the salmon, lightly coat in flour, and cook on both sides using the same frying pan.
  6. Make the ramen as instructed on the package, add the salmon, Japanese yams, grated daikon radish, daikon radish sprouts, and Sudachi citrus cut in half, and squeeze the rest of the juices.

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