Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken piccata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Sprinkle both sides with salt and pepper. The cooking time will depend on the thickness of the cutlet.
Chicken Piccata is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Piccata is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken piccata using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata:
- Make ready 1 lb thin sliced chicken breast
- Get 2 lemons
- Prepare 1 flour for dredging
- Get 6 tbsp olive oil
- Make ready 6 tbsp unsalted butter
- Take 2 clove peeled garlic
- Make ready 1/4 cup capers
- Prepare 1/2 cup dry white wine
- Prepare 1 cup chicken stock
- Take 1 box angel hair pasta
Cut chicken breasts in half crosswise. Place flour in a shallow bowl. Season the chicken breast pieces with salt and pepper and dredge them in flour. Work in batches and do not crowd skillet, adding oil as needed.
Steps to make Chicken Piccata:
- Dredge chicken in flour
- In skillet over medium heat, heat 3 tbsp. of oil and 2 tbsp. of butter. Add chicken, cook 4 min, flip and cook 4 min.
- Remove chicken, pour in 3 tbsp. oil and remaining 4 tbsp. butter. Add garlic and juice of 1 1/2 lemon and cook 3 min. Add lemon slices of 1/2 lemon and remove after 2 min.
- Add capers and cook 4 min. Pour in wine and boil. Pour in chicken stock and cook 4 min. Add chicken to mix and cook 10 min. Serve over pasta.
Season the chicken breast pieces with salt and pepper and dredge them in flour. Work in batches and do not crowd skillet, adding oil as needed. This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without adding heavy cream. Have a pot of water simmering for the pasta. If chicken breasts are overly thick, pound until slightly flattened.
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