Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kabayaki-style sweet and spicy grilled chikuwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Kabayaki-Style Sweet and Spicy Grilled Chikuwa. This easy grilled chikuwa is sweet and spicy, making it great for a side dish or drinking snack. Once you add the sauce, it will burn easily, so be sure to turn off the heat while adding the sauce. It will burn easily, so be sure.

Kabayaki-Style Sweet and Spicy Grilled Chikuwa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kabayaki-Style Sweet and Spicy Grilled Chikuwa is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kabayaki-style sweet and spicy grilled chikuwa using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kabayaki-Style Sweet and Spicy Grilled Chikuwa:

1. Take 5 Grilled chikuwa
2. Prepare 2 tbsp Yakitori sauce
3. Get 1 tbsp Water
4. Make ready 1 dash Oil
5. Take 1 Shichimi spice or sansho

I made a great use of the texture of Nissui Chikuwa and cook it like eel kabayaki. It's a budget dish and goes well with cooked rice, too! Coat the chikuwa in potato starch flour well, so that it absorbs the flavors well. Kabayaki-Style Sweet and Spicy Grilled Chikuwa This easy grilled chikuwa is sweet and spicy, making it great for a side dish or drinking snack.

Steps to make Kabayaki-Style Sweet and Spicy Grilled Chikuwa:

1. Cut the grilled chikuwa in half lengthwise. This time, I use mini-sized ones.
2. Line up the cut chikuwa and skewer with a toothpick. By doing this, they won't roll around.
3. Cook the chikuwa with a bit of oil in a frying pan over low heat until crispy.
4. Turn off the heat and add the yakitori sauce and water. Turn the heat back on and simmer to coat the chikuwa. They'll burn easily, so be careful!
5. Once cooked, season as you like with shichimi or sansho.
6. [Related recipe] Homemade yakitori sauce. - - https://cookpad.com/us/recipes/147040-sweet-savory-yakitori-and-teriyaki-sauce

Coat the chikuwa in potato starch flour well, so that it absorbs the flavors well. Kabayaki-Style Sweet and Spicy Grilled Chikuwa This easy grilled chikuwa is sweet and spicy, making it great for a side dish or drinking snack. Once you add the sauce, it will burn easily, so be sure to turn off the heat while adding the sauce. Cut Chikuwa vertically in half, and then cut the long pieces in half (making shorter pieces). Add Chikuwa to the batter and coat.

Learn How to Improve Your Mood with Food

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Make a few trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible because these foods have a bunch of magnesium which boosts serotonin production. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The higher your levels of serotonin, the happier you are going to feel. Not just that, nuts, particularly, are a terrific protein food source.

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So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!