Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic nailed steak (prego no pao ). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

garlic nailed steak (prego no pao ) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. garlic nailed steak (prego no pao ) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Prego No Pão - Garlic Nailed Steak - Portugal.

To begin with this recipe, we must prepare a few ingredients. You can have garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make garlic nailed steak (prego no pao ):

1. Make ready 1/2 lb sirloin steak cut in 1/4inch thick slices
2. Take 1/4 cup butter
3. Take 6 clove garlic shopped
4. Take 1 onion sliced
5. Make ready 1/2 cup white wine
6. Take 1/2 tsp paprika
7. Make ready 1 salt and pepper to taste
8. Take 2 crusty sandwich buns
9. Prepare 2 slice of swiss cheese
10. Take 2 lettuce

Garlic and pepper rubbed sirloin steak with a touch of salt finished with some white wine before landing on your Papo seco roll. 🍳🍳. Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic. If you love garlic, then you'll absolutely adore this recipe! I marinated the steaks overnight and while there's nothing quite like a grilled steak the combination of the balsamic vinegar along with the oil-roasted. - Fillet Steak Prego Roll - Grilled Chicken Burger - Portobello Mushroom & Halloumi Burger - Beanie Burger - Butterfly Burger - Double Chicken Burger - Chicken Livers - Garlic Bread (did you know our garlic bread is made from the Portuguese roll sliced into two?) What about the bolo do caco.

Steps to make garlic nailed steak (prego no pao ):

1. lay out steaks in a flat surface
2. lay the garlic on on side of the steaks
3. nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )
4. repeat on the reverse side of steaks
5. in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes
6. transfer to a dish and cover
7. in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf
8. return the beef to the sauce and heat for 2minutes
9. serve with crusty bread with lettuce and swiss cheese

If you love garlic, then you'll absolutely adore this recipe! I marinated the steaks overnight and while there's nothing quite like a grilled steak the combination of the balsamic vinegar along with the oil-roasted. - Fillet Steak Prego Roll - Grilled Chicken Burger - Portobello Mushroom & Halloumi Burger - Beanie Burger - Butterfly Burger - Double Chicken Burger - Chicken Livers - Garlic Bread (did you know our garlic bread is made from the Portuguese roll sliced into two?) What about the bolo do caco. The Best Prego Sauce Recipes on Yummly Prego Pasta Sauce Pizza Bowls, Prego Peri-peri Sauce, Homemade Citrus Cranberry Sauce. TESTED & PERFECTED RECIPE - Easy and full of flavor, this grilled flank steak is one of my favorite summer grilling recipes.

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See, you don’t need to consume all that junk food when you want to feel better! Try a few of these suggestions instead.