Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, panna cotta with butterscotch sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

FOR SAUCE - Combine sugar and little water in a sauce pan. When sugar melts and becomes light brown color add butter and whisk. Add fresh cream and whisk again for few seconds until the sauce thickens slightly. In a pot, combine the heavy cream, candies, and vanilla extract and slowly bring to a boil, so as to infuse the cream with the butterscotch candy.

Panna Cotta With Butterscotch Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Panna Cotta With Butterscotch Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook panna cotta with butterscotch sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panna Cotta With Butterscotch Sauce:

1. Make ready For Pudding
2. Take 1 cup Whole milk
3. Prepare 1 cup Fresh cream (35% milk fat)
4. Get 1/3 cup Sugar
5. Prepare 2 teaspoons Gelatin powder
6. Get 2-3 drops Vanilla essence
7. Take 1 pinch Salt
8. Prepare For Sauce
9. Make ready 1/2 cup Sugar
10. Make ready 2 tablespoons Butter
11. Get 2 tablespoons Hot water
12. Take 1/2 cup Fresh cream (35% milk fat)
13. Prepare 1/4 teaspoon Vanilla essence
14. Prepare 1 pinch Salt
15. Take To Serve
16. Make ready 1/4 cup Cashew nuts, roasted

I'm often creating new recipes with it such as poached fish and For the panna cotta. Panna Cotta With Butterscotch Sauce Melt in mouth dessert. Panna Cotta is quick and easy Italian dessert. The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and tangy.

Instructions to make Panna Cotta With Butterscotch Sauce:

1. FOR PUDDING - Pour milk, fresh cream, sugar and vanilla essence into a sauce pan. Heat the mixture in low flame until it is warm. Sprinkle the gelatin over the mixture and stir until the gelatin has dissolved. Don't let the mixture boil.
2. Add salt and mix well. Strain the mixture and pour into individual bowls, leave it to cool. Chill in the refrigerator for about 4 hours or overnight.
3. FOR SAUCE - Combine sugar and little water in a sauce pan. When sugar melts and becomes light brown color add butter and whisk. Add 2 tablespoon hot water and whisk until smooth.
4. Add fresh cream and whisk again for few seconds until the sauce thickens slightly. Remove from heat, add vanilla essence and salt. Keep at room temperature.
5. TO SERVE, pour the sauce over pudding and garnish with cashew nuts.

Panna Cotta is quick and easy Italian dessert. The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and tangy. In a pot, combine the heavy cream, candies, and vanilla extract and slowly bring to a boil, so as to infuse the cream with the. Salted Caramel Panna Cotta with Butterscotch Sauce and Praline Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be flavored with coffee, vanilla, or any other flavors and also can top with fruit or sauces.

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