Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, no-bake lemon cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Find Deals on Jello Cheesecake No Bake in Bread & Pastries on Amazon. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar.

No-Bake Lemon Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. No-Bake Lemon Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook no-bake lemon cheesecake using 28 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make No-Bake Lemon Cheesecake:

1. Get Sponge Cake
2. Make ready 2 eggs
3. Make ready 65 g (2.3 oz) granulated sugar
4. Take 60 g (1/2 us cup) cake flour
5. Take 20 g (1 and 2/3 Tbsp) unsalted butter
6. Prepare 25 g (1and 2/3 Tbsp) milk
7. Prepare ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'')
8. Make ready Syrup (for sponge)
9. Get 1 Tbsp hot water
10. Make ready 1 Tbsp granulated sugar
11. Make ready 1 tsp lemon juice
12. Take 1/2 tsp rum
13. Prepare Cheese Cake
14. Take 150 g (5.3 oz) cream cheese
15. Get 55 g (1/2 us cup) granulated sugar
16. Make ready 125 g (4.4 oz) yogurt
17. Take 90 g (2/5 us cup) heavy cream
18. Prepare 2 tsp lemon juice
19. Get 5 g (1 and 2/3 tsp) powdered gelatin
20. Get 3 Tbsp water, for gelatin
21. Take Lemon Curd
22. Get 1 egg
23. Prepare 4 Tbsp granulated sugar
24. Get 2 Tbsp lemon juice
25. Prepare 60 g (2.1 oz, 5 Tbsp) unsalted butter
26. Take Toppings
27. Get 60-90 g (1/4-1/2 us cup) heavy cream, whipped
28. Make ready blueberries

This cheesecake starts with a vanilla wafer crust, has a lovely lemon filling and some whipped cream on top. It's decorated with some lemon slices and raspberries for a fresh, springy look! So let's talk about how to put this baby together. This Easy No Bake Lemon Cheesecake is the perfect easy-to-make cheesecake dessert that's ultra creamy, silky smooth and delicious and packed with fresh lemon!

Instructions to make No-Bake Lemon Cheesecake:

1. ★Recipe video★ (my You Tube channel)→youtu.be/Iypj7gJtK-Q
2. 【For Sponge Cake】Sift cake flour twice; set aside. Prepare hot water to warm egg mixture (low heat). Preheat an oven to 190℃ / 374F.
3. Put eggs in a large bowl. Beat it lightly until watery. Add granulated sugar and stir well. Warm it with the hot water (low heat) while stirring. Warm it until it reaches body temperature.
4. Take it out from the hot water, and warm butter and milk on extremely low heat; set aside. Whip the egg on high speed. The batter should fall slowly forming a ribbon that will hold its shape for a moment.
5. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (around 30 times)
6. Pour the warmed butter and milk into a small bowl. Add a small amount of the batter to it, and stir well. Stir well until smooth. Put it back to the cake batter.
7. Fold it until combined (30 times). Please mix the batter of the bottom and side sometimes. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles.
8. Bake it at 170℃ / 338 F for 15 mins until golden brown. Drop the sheet to prevent the cake from shrinking. Take the cake out of the baking sheet. Let it cool. When cooled, peel off the parchment paper.
9. Cut out a circle from the sponge sheet with a 15 cm (5.9'') mousse ring. Cut out a circle from the remaining sponge with a 10.5 cm (4.1'') mousse ring. Make the lemon syrup.
10. Mix hot water and granulated sugar, and stir well to melt the sugar. Add lemon juice and rum, stir well. Brush both sides of each circle sponge with the lemon syrup. Place the 15 cm (5.9'') sponge cake in the ring. Set aside the other circle sponge.
11. 【For Cheesecake】Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness. Mix well cream cheese until smooth. Add granulated sugar, and mix well until the roughness of sugar disappears.
12. Add yogurt, and stir well until combined. Add heavy cream in 3 parts, and stir well each time. Add lemon juice, and stir well until combined.
13. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the cheese filling, stir well until combined.
14. Pour half of the cheese filling into the ring, and flatten. Put the prepared 10.5 cm (4.1'') sponge on. Pour the remaining of the cheese filling over it, and flatten. Leave in a fridge for 1 hour or more to set.
15. 【For Lemon Curd】Cut butter into small pieces; set aside. Beat an egg lightly until watery. Add granulated sugar, and stir well. Add lemon juice, and stir well. Pour it into a small pot. Prepare a wet cloth.
16. Put the pot in hot water. Cook it with hot water over low heat while stirring. Cook it until it gets thickened lightly. Put it on the wet cloth, and stir for a min.
17. Add the cut butter, and mix well until smooth. Cool it down to 25℃ (77 F), sometimes stirring. Pour it over the cheesecake. Leave in a fridge for 2 hours or more to set.
18. 【Let's finish up!】Warm the ring with a hot towel. Lift the ring gently to take the cake off from the ring. Whip heavy cream until soft peaks form. Pipe the cream along the edge of the cake. Top with blueberries. It's all done!

So let's talk about how to put this baby together. This Easy No Bake Lemon Cheesecake is the perfect easy-to-make cheesecake dessert that's ultra creamy, silky smooth and delicious and packed with fresh lemon! Meanwhile, stir cream cheese and powdered sugar together until smooth and well-combined. My no-bake lemon cheesecake recipe consists of lemon Jello (plus hot water), sweetened condensed milk, lemon juice, a dash of vanilla, and cream cheese. I simply mix everything until it's nice and creamy, then pour the no-bake lemon cheesecake filling into the graham cracker crust.

How to Improve Your Mood with Food

A lot of us have been conditioned to think that comfort foods are bad and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, could better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just be sure that you don’t get rid of the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can genuinely help you boost your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and jolly up!

Put together a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods have a bunch of magnesium which boosts serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The higher your serotonin levels, the better you will feel. Nuts, on top of raising your mood, can be a great source of protein.

Cold water fish are good if you wish to feel better. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

It’s easy to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. They fill you up better and that can help you with your moods as well. It’s not hard to feel low when you are starving! The reason these grains are so wonderful for your mood is that they are easy to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.

Your mood could actually be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is loaded with an amino acid called L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This will improve your brain’s focus while at the same loosening up the rest of your body. You likely already knew it is not hard to become healthy when you drink green tea. Now you are aware that it helps you to lift your moods too!

So you see, you don’t need junk food or foods that are not good for you to feel better! Go with these suggestions instead!