Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic-miso teriyaki king oyster mushroom and pork roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have garlic-miso teriyaki king oyster mushroom and pork roll using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:
- Prepare 4 Thinly sliced pork
- Make ready 2 small King oyster mushrooms
- Get 1 dash Salt and pepper
- Make ready 1 Katakuriko
- Make ready 1 tbsp Vegetable oil
- Take 1 tbsp Sake
- Take 1 clove grated ◆Garlic
- Prepare 1 1/2 tbsp ◆Sugar
- Prepare 1 tbsp ◆Miso
- Get 1 tbsp ◆Soy sauce
- Make ready 50 ml ◆Sake
- Get 1/2 tbsp Mirin
- Get 1 Toasted sesame seeds (white)
Instructions to make Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:
- Quarter the king oyster mushroom lengthwise.
- Cut the pork slices in half and sprinkle with salt and pepper on one side. Roll the king oyster mushrooms up inside the pork and lightly sprinkle with katakuriko.
- Heat vegetable oil in a pan and place the rolls, seams side down, and cook until browned.
- Rotate the rolls occasionally so that all sides are nicely browned. Sprinkle with the sake and cover with a lid. Let steam for 3 minutes.
- Combine the ◆ ingredients and add to the pan and reduce. Add the mirin and when the sauce becomes glossy, add the sesame seeds.
- Soy sauce glazed pork rolls.
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