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Recipe of Ultimate Sig's Nasi Goreng

 ·  ☕ 5 min read  ·  ✍️ Lester Wade

Sig's Nasi Goreng

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's nasi goreng. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Sig's Nasi Goreng. I use to have pan fried nasi goreng little cakes from a take away in Germany in my teens. I have never forgotten the wonderful taste. I first ate it with chicken and goat, but it can be made with other meats too.

Sig's Nasi Goreng is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sig's Nasi Goreng is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sig's nasi goreng using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Nasi Goreng:
  1. Prepare 1 1/2 tablespoon vegetable oil
  2. Make ready 175 gr chicken breast thinly sliced
  3. Make ready 175 gr other meat thinly cut
  4. Take 1-2 tablespoons kecap manis (sweet thick soy sauce)
  5. Prepare For the rice
  6. Prepare 3-4 cups white rice already cooked, kept in fridge
  7. Prepare 3 cloves smoked garlic
  8. Get 1 cup cooked peas and julienned carrots each
  9. Prepare I/2 -1 cup shredded cooked cabbage
  10. Prepare 1 small white onion
  11. Prepare 2 large spring onions
  12. Make ready 1 teaspoon chopped red chilli (or less)
  13. Take 2 tablespoons kecap
  14. Make ready 11/2 tablespoon vegetable oil
  15. Prepare 1 handful cashew or peanuts
  16. Prepare For garnish
  17. Make ready 4 medium sized eggs
  18. Take 1 spring onion
  19. Take 2 tomatoes
  20. Prepare 1/2 cucumber
  21. Take Lemon and/or lime wedges

Cook for about a minute to soften. Great recipe for Sig's No Bun Cheeseburger Bake. I had some ground mince steak in freezer that needed using up. I made this for my granddaughter's friends as they came around.

Steps to make Sig's Nasi Goreng:
  1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
  2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.

I had some ground mince steak in freezer that needed using up. I made this for my granddaughter's friends as they came around. They asked for burgers and I had no buns. This is what I came up with. The first two dishes were two iconic Indonesian recipes.

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As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Test out these tips instead!

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