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Step-by-Step Guide to Prepare Homemade Bengali goat meat curry with potato

 ·  ☕ 6 min read  ·  ✍️ Bernard Norris

Bengali goat meat curry with potato

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bengali goat meat curry with potato. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bengali goat meat curry with potato is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bengali goat meat curry with potato is something which I’ve loved my entire life. They are nice and they look wonderful.

Pathar Mangsher Jhol is a Bengali Mutton curry ( Goat Meat) which is perfect for your weekend meals. I remember in my childhood, every Sunday is synonymous. How to cook aloo gosht meat curry with potatoes one of the most popular Bengali dishes, spicy hot and delicious. www.indianrestaurantcooking.com. Goat curry that tastes slow-cooked but is actually made in a fraction of the time!

To begin with this recipe, we must prepare a few components. You can cook bengali goat meat curry with potato using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bengali goat meat curry with potato:
  1. Take 1 Kg goat meat
  2. Get 1/2 cup curd
  3. Make ready As needed water
  4. Prepare 4 chopped green chilli
  5. Get As needed mustard oil
  6. Take 1 tablespoon ghee
  7. Take 2 bay leaves
  8. Take 1/2 teaspoon jeera
  9. Make ready 1-1/2 cups onion, tomato, ginger coarsely blend
  10. Take 1 tablespoon garam masala
  11. Prepare 2 teaspoons dry roasted jeera dhania powder
  12. Prepare 5 . boiled potatoes
  13. Make ready 1/2 teaspoon kashmiri red chilli powder
  14. Prepare 1 tablespoon dry fenugreek leaves
  15. Make ready 1-1/2 teaspoons red chilli powder
  16. Make ready 1 teaspoon turmeric powder
  17. Get to taste salt
  18. Make ready 1 teaspoon rose water

Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy. Reviews for: Photos of Bengali Chicken Curry with Potatoes. · Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bangla, Bangladeshi & Bengali Food Recipes. কোরমা Chicken Korma Recipe - Sylheti Ranna - Bangladeshi Cooking in. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.

Steps to make Bengali goat meat curry with potato:
  1. First wash meat with water then add to the mixing bowl
  2. Add the salt, two teaspoon oil, termaric powder, red chilli powder, jeera- dhania-black pepper powder, garam masala powder, and curd give it a good mix and rest for at least one hour.
  3. Now heat the pan add mustard oil cut potatoes in big pieces, then put to the oil mix with little red chilli powder, little termaric powder, and salt fry it nicely in golden colour and keep in the bowl,
  4. Now put oil and ghee in the 5lts pressure cooker, when oil is heated add bay leaves then solid garam masala and jeera also,
  5. When starts cracking add blend onion tomato ginger masala, keep it stirring because burn can be happen in the masala, when oil comes out from the gravy add the goat meat to the pressure cooker keep stirring in high flame of the oven the matter is that I have frequently used small burner so heat is needed for the goat meat curry,
  6. Now add the kashmiri red chilli powder, dry fenugreek leaves, rose water mix it well and keep stirring, now closed the pressure cooker for about fifteen minutes in low flame of the oven,
  7. When gives one city open the cooker and add the fried pitatoes and add one cup of water again closed the cooker and give two city and turn off the heat
  8. When pressure goes naturally open the pressure cooker and keep the potatoes separately and put the curry in the serving bowl and serves with rice and potatoes

Bangla, Bangladeshi & Bengali Food Recipes. কোরমা Chicken Korma Recipe - Sylheti Ranna - Bangladeshi Cooking in. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy. Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals.

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You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!

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