Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese-style soy milk hot pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese-style Soy Milk Hot Pot is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese-style Soy Milk Hot Pot is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-style soy milk hot pot using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Soy Milk Hot Pot:
- Make ready 1 ☆Chicken thigh or breast
- Take 200 grams ☆ Minced chicken and burdock
- Make ready 1 block Tofu
- Prepare 1/2 ●Carrot
- Get 10 cm ●Daikon (white radish)
- Take 2 bunches Mizuna greens
- Take 1 Leek/mushrooms/cabbage
- Prepare Other ingredients
- Get 2 1/2 tbsp ☆Dashi stock granules
- Make ready 1 tbsp ☆Soy sauce
- Make ready 800 ml ●Water
- Take 300 ml ●Soy milk
Instructions to make Japanese-style Soy Milk Hot Pot:
- Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
- Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
- Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
- Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.
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