Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wine steamed green onion and mackerel. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wine Steamed Green Onion and Mackerel is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Wine Steamed Green Onion and Mackerel is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have wine steamed green onion and mackerel using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wine Steamed Green Onion and Mackerel:

1. Take 2/3 Japanese leek
2. Get 2 cuts Mackerel
3. Prepare 1 Salt and pepper
4. Take 2 tbsp Sake (or white wine)
5. Prepare 1 Daikon sprouts, mizuna, or your choice of garnishing

Instructions to make Wine Steamed Green Onion and Mackerel:

1. Make a cut lengthwise down the center of the leek, then diagonally slice to 1 cm thicknesses. Layer in the bottom of a frying pan.
2. Lightly rinse the gut of the mackerel close to the spine. Place the mackerel on the bed of leeks, season with salt and pepper, sprinkle 1 tablespoon of sake per cut, then let sit for about 5 minutes.
3. Cover with a lid, then cook over medium-high heat. Once it starts to steam and condensation collects on the lid, reduce to low heat. Steam-fry for 10 minutes.
4. Remove from heat after 10 minutes. Without removing the lid, allow the fish to cook with the residual heat for 2 minutes. Once the fish is cooked through, it's ready to serve.
5. Transfer to individual serving dishes, then garnish with daikon sprouts or any garnishing of your choice. Squeeze a dash of yuzu citrus or lemon, pour ponzu or salt ponzu sauce, then serve.

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