Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fukusa sushi for cherry blossom viewing picnics and parties. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fukusa sushi for cherry blossom viewing picnics and parties using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:

1. Take 400 grams Sushi rice
2. Get 6 Eggs
3. Get 1 Salt
4. Make ready 2 tbsp each Katakuriko slurry
5. Take 4 Green shiso leaves
6. Get 1/4 bunch Mizuna greens
7. Make ready 2 Myoga ginger
8. Get 20 grams Chirimen jako
9. Take 1/2 tbsp Sake
10. Get 1 tbsp White sesame seeds
11. Make ready 1 optional, sharpening the tatse Garnishes such as preserved cherry blossom or Kinome leaves

Instructions to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:

1. Make thin omelets. Beat the eggs well and stir in the salt and katakuriko slurry. Put this mixture through a fine sieve (optional). Heat a little oil in a frying pan and fry a small portion of the egg mixture. This amount should make about 8 thin omelets.
2. Slice the shisho leaves thinly. Chop the mizuna leaves finely and mix with salt. Squeeze out the excess moisture from the mizuna. Blanch the myoga quickly and soak in vinegar with sugar (not listed in the ingredients). Slice them thinly. (Or slice the raw myoga if you don't want to bother.) Fry the jako with sake (optional).
3. Add Step 2 and sesame seeds to the sushi rice until combined evenly. Divide into 8 portions and shape into thick ovals. Wrap the portioned rice with the Step 1 omelet and put a little garnish on top.
4. After frying the omelets, put each one on a piece of kitchen paper. They won't stick to each other.
5. In this picture, I increased the amount by five.
6. User "Yumiche" designed hers into carp. Make them for Children's Day!

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