Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slightly spicy sesame & soy milk hot pot. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slightly Spicy Sesame & Soy Milk Hot Pot is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Slightly Spicy Sesame & Soy Milk Hot Pot is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook slightly spicy sesame & soy milk hot pot using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slightly Spicy Sesame & Soy Milk Hot Pot:

1. Prepare 400 ml Water
2. Get 400 ml Soy milk
3. Prepare 1/2 tsp ●Chili Oil (chunky ra-yu)
4. Make ready 1 tbsp ●Wei-pa
5. Make ready 1 1/2- tablespoons ●Ground white sesame seeds
6. Take 2 fillets Chicken thighs
7. Take 1 dash ★Salt and pepper (if possible, shio koji
8. Get 1 tbsp ◎Goji berry
9. Prepare 2 ◎Chinese dates
10. Take 50 ml ◎Shaoxing wine
11. Make ready 3/4 tsp ★Grated garlic
12. Prepare 3/4 tsp ★Grated ginger
13. Take Vegetables of your choice
14. Get 1/3 Daikon radish
15. Take 1 Carrot
16. Prepare 3 leaves Chinese cabbage
17. Take 1/2 bunch Mizuna
18. Prepare 1 pack Shimeji mushrooms

Instructions to make Slightly Spicy Sesame & Soy Milk Hot Pot:

1. Cut the chicken diagonally into 1 cm wide pieces. Season with the ★ ingredients, place in the pot, add the ◎ ingredients and let the flavors blend together for 10 minutes. Turn on the heat to medium and once the chicken has cooked and plumped up, add the water.
2. Once the water begins to boil, remove the scum from the surface, add the ● and stir. Turn off the heat.
3. Leaving the heat off, add the soy milk. Since soy milk forms a membrane on the surface fairly quickly, turn the heat to medium only when you are adding the vegetables. So the soup is ready.
4. Thinly slice the root vegetables vertically using a peeler. Cut the core of the Chinese cabbage into matchstick sized strips. Any vegetables that don't cook quickly should be cut this way. Place the vegetables that you have chosen to use into the prepared hotpot soup from Step 3.
5. The left jar is extremely spicy "Chiu Chow Chili Oil" and the right jar is a type of ra-yu with some chunky bits. Both of them contain chili pepper, garlic, and some flavoring ingredients and add a rich flavor to any dish.

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