Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti aglio e olio with mizuna greens and jako fish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spaghetti aglio e olio with mizuna greens and jako fish using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish:

1. Make ready 1 bunch Mizuna greens
2. Prepare 160 grams Pasta
3. Prepare 4 tbsp Olive oil
4. Take 2 clove Garlic (sliced)
5. Make ready 1 Red chili pepper (sliced and seeds removed)
6. Take 20 grams Chirimen jako
7. Take 2 tbsp Ground sesame seeds (white)

Instructions to make Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish:

1. Cut the mizuna greens into 5 cm lengths. Boil water in a pot, add salt (not listed), and cook the pasta.
2. Add olive oil and garlic to a frying pan. Patiently heat on low to bring out the aromas.
3. When fragrant, turn off the heat. Add the red chili pepper and chirimen jako, then toss well.
4. Turn on the heat again. Add pasta cooking water (5-6 tablespoons) into Step 3 in a few batches to dilute and emulsify the sauce.
5. Drain the excess water from the freshly cooked pasta, and add to the Step 4 frying pan. Sprinkle on the ground sesame seeds, and toss well.
6. Adjust the taste with salt and water (not listed), and turn off the heat. Add the Step 1 mizuna greens, and toss briskly. Plate, sprinkle with sesame seeds to finish, and it's done!
7. Bon appetit.

Information on How to Elevate Your Mood with Food

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